All articles
Education 4 min read

Three Things to Check on a Food Label

By Leaf & Logic NutriShift · 22 August 2026
Two shoppers reading a food label together in a supermarket aisle

Food labels can be confusing, but knowing what to look for makes grocery shopping simpler and more intentional. You do not need to read every detail on every label — just checking a few key things can help you make informed choices.

Here are three practical things to check on a food label.

1. The ingredient list

The ingredient list tells you what is actually in the product. Ingredients are listed in order of quantity, so the first few ingredients make up the bulk of the product.

A practical approach is to look at the first three to five ingredients. If they are ingredients you recognise and would use at home, that is a good sign. If the list is very long or full of ingredients you do not recognise, it might be worth considering whether there is a simpler alternative.

2. The nutrition information panel

The nutrition information panel shows the amounts of key nutrients per serve and per 100g. When comparing products, using the per 100g column is usually most helpful because it gives a standard comparison regardless of serving size.

You do not need to analyse every number. Focus on the nutrients that matter most to you — whether that is fibre, sodium, sugars or something else. Over time, you will get a feel for what is typical for different types of products.

3. Serving size

Serving sizes on labels can be surprisingly small. A product might look like a single serve but actually contain two or three serves according to the label.

Checking the serving size helps you understand how the nutrition information relates to the amount you actually eat. If the serving size is 30g but you typically eat 60g, the nutrition information needs to be doubled.

Practical label reading

The goal of label reading is not to find the perfect product. It is to make informed choices most of the time. You do not need to read every label on every product — just the ones you buy regularly or are considering for the first time.

Once you find products that work for you, you can stick with them without needing to re-read labels every time you shop.

Building confidence

The more you practice reading labels, the more confident you become. It becomes a quick check rather than a lengthy analysis. And that confidence translates into more intentional, informed choices when you shop.

Consultations are available by appointment

If you would like support with practical food-label reading and grocery shopping, consultations are available by appointment. Visit leaflogic-nutrishift.com.au to learn more or submit an enquiry.

General nutrition education and dietary-planning support only. Medical conditions and complex health needs are referred to an appropriate medical professional or registered dietitian.

This article is general nutrition education only and is not a substitute for personalised medical advice. For specific health concerns, please speak with your GP or an accredited practising dietitian.

Want personalised guidance?

If this article sounds like the problem you are trying to solve, send a short enquiry and tell me what is happening in your own routine.

Send a nutrition enquiry
Leaf & Logic NutriShift logoLeaf & Logic NutriShift

Natural nutrition made practical — general nutrition education and dietary planning support for real lifestyles.

hello@leaflogic-nutrishift.com.au

Perth, Western Australia

Online · Home-based · Mobile

Client Login →

Leaf & Logic NutriShift provides general nutrition education, meal-planning guidance and practical food and lifestyle support. Services do not provide medical diagnosis, treatment or medical nutrition therapy and do not replace care from a GP, Accredited Practising Dietitian or another qualified health professional.

© 2026 Leaf & Logic NutriShift. All rights reserved.

Graduate of The Nutrition Institute